Thisposition is concerned with maintaining a high standard of chopping and foodcarving. To ensure that portion control is according to Chef’s direction.主要负责雕刻出高标准的食物并根据厨师长的指示对食物的客重进行控制To maintain strict control on portionsand wastage.严格控制食物的客重和耗损To check andkeep the food fresh and if of good quality.保证食物新鲜To ensurethat mise-en-place is completed prior to service.检查各部位在提供服务前的准备工作To ensuresmooth operation of chopping and carving.保证部门的正常运营To ensurethat all the food items are chopped according to the standards set by the Chef.确保所制作的食物符合厨师长的标准To work as ateam and offer help when needed.建立团队精神并在需要时提供帮助To ensureproper handling of groceries and perishable food items.处理好易腐烂的食物To keepworking areas, chopping utensils, refrigerators clean and in good condition.保证工作区域、刀具、粘板和冰箱的清洁并使其处于良好状态To perform anyother duties assigned by the 1 Chopper.履行头粘厨师分配的任务